And, the best part is, it’s just starting to spread. Like magic, a spirit of individuality, teamwork, and service emerged.
#Mods pizza mod
A place that prides itself on providing a special experience to customers and MOD Squaders alike. The “MOD Squad” which emerged helped turn MOD into a place where you want to take your family, and where it feels like family. They attracted some special people who decided to make it their own. How would customers react? Would the team get it? Was the experiment worth the blood, sweat and tears required to go the distance? Well, something pretty cool happened after they opened their doors in the crazy fall of 2008. How the experiment would turn out, though, was uncertain. Charging customers as little as possible while paying the team as much as possible … what a concept! From the beginning, MOD was an experiment-motivated by the desire to create something really special and inspired by some shared values. And to really make this thing worthwhile, let’s see how well they can pay the team while we’re at it. Next came the fun part-how to make the experience unique? What would happen if they allowed customers to choose exactly what they wanted without charging more (a true “no catch” offer)? How low could they set the price and still keep the doors open? It was an experiment, so let’s give it a shot, they thought. They started by asking whether it would be possible to create an authentic, fresh, hand-made product super fast? With the help of some really smart, experienced friends they figured it out. Wouldn’t it be cool to bring a bit of lightness and hope into people’s daily lives? They were motivated to create something unique: an honest, inspiring and memorable experience for customers and team members alike. It was a complicated time - the financial crisis was brewing and many were stressed. It was inspired by their love of pizza and simple pleasures, and motivated by their need to feed four hungry boys. In 2008, a couple in Seattle had an idea. With more than 320 locations system-wide across 27 states and the United Kingdom, MOD is committed to creating not only a cool place to eat, but an inspired place to work. MOD’s individual artisan-style pizzas are made on demand, allowing customers to create their own pizzas and salads, using fresh-pressed dough, signature sauces and over 30 toppings, all for one incredible price. Serve hot.MOD Pizza is a pioneer of the fast casual pizza segment, founded in Seattle in 2008 by entrepreneur husband and wife team Scott and Ally Svenson. Spoon a dollop of pizza sauce onto each quarter of the Lucy Sunshine pizzas, and/or scatter fresh basil over the Dillon James pizzas. Remove the pizzas from the oven and allow them to cool for a few minutes. Top with an even layer of mozzarella, Parmesan, and tomato slices.īake the pizzas for 12 to 15 minutes, or until hot and bubbly. To top with the Dillon James combination: Brush the pizzas with garlic oil, then spread with a thin coating of pizza sauce. Evenly distribute the artichoke heart quarters over the cheese. Currently available at participating locations. You can also order ahead and breeze past the line, locate your nearest MOD store or get special offers sent straight to your phone. For every 1 you spend, you’ll earn 1 point toward a great reward. To top with the Lucy Sunshine combination: Brush the pizzas with garlic oil, then top with an even layer of mozzarella and Parmesan. The MOD® app is your ticket to earning points and getting rewarded just for being MOD. If the dough starts to resist stretching, cover it and let it rest for 10 minutes to relax the gluten before resuming shaping. Press the dough outward from the center to make a very thin, flat circle about 12" across. Preheat the oven to 425☏.ĭivide the dough into two equal portions and place each on a separate piece of parchment paper (if baking on a stone) or on two lightly oil pizza pans or baking sheets. While a baking stone isn't necessary, it produces a wonderful crisp crust. In the meantime, position a rack in the middle of the oven and place a baking stone on it. Combine the dry ingredients, oil, and 1 cup water, mixing and kneading - by hand, mixer, or bread machine - to make a soft, smooth dough adjust with additional water if necessary.Ĭover the dough, and let it rise at room temperature for 60 to 90 minutes, or until it begins to look puffy. To make the crust: Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess.
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